| Time | Topic | Speaker | Chairperson |
|---|---|---|---|
| 喝茶及喝咖啡對動脈硬度的影響，是好還是壞？
Is the Effect of Drinking Tea and Drinking Coffee on Arterial Stiffness Good or Bad?
|
李崇豪
Chung-Hao Li
|
傅振宗
Chen-Tsung Fu
|
|
| 粉紅色脂肪、棕色脂肪與白色脂肪的關係
The Pink Adipose Tissue
|
吳泓璁
Hung-Tsung Wu
|
石光中
Kuang-Chung Shih
|
|
| 健康食品對肥胖症治療的實證為何？
What is the Evidence-Based Medicine of Health Food for the Treatment of Obesity
|
盧佳文
Chia-Wen Lu
|
祝年豐
Nain-Feng Chu
|